Gluten-free Dinner Rolls
Chef Bryce Shuman of Betony shares how to tackle a gluten-free bread roll recipe. What makes a great roll, gluten-free or otherwise? I would like it to have a nice, flavorful crust and a delicate crumb...
View ArticleBiscuits
Ingredients 1 1/2 cups AP flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking powder 1/2 teaspoon (heaping) salt 1/4 cup cold lard or butter, cut 1/2 cup buttermilk Instructions Heat a cast iron...
View ArticlePork Cake Recipe
This recipe was made by Ryan Rogers of Feast BBQ for Chef Edward Lee’s Louisville BBQ. Ingredients 2 quarts of smoked pulled pork, chilled 1/2 cup green onions, thinly sliced, greens only 1/2 teaspoon...
View ArticleButtermilk Whipped Cream
Ingredients 1 cup heavy cream 6 tablespoons buttermilk 3 tablespoons powdered sugar Instuctions Combine the heavy cream, buttermilk and powdered sugar in a large bowl and beat with an electric mixer on...
View ArticleThe Cake
Ingredients 2 sticks unsalted butter 3/4 cup + 2 tablespoons cane sugar 1 1/4 cup roasted unsalted almonds ¾ t kosher sea salt Zest and juice of 2 lemons 4 large eggs 1 1/4 C Italian “00” flour 2...
View ArticleCocoa Balls
Ingredients 2 sticks unsalted butter 3/4 cup cane sugar 1 teaspoon sea salt 1/2 cup + 2 tablespoons unsweetened cocoa powder 1 C rolled oats 1 cup unsweetened shredded coconut Instructions Remove...
View ArticleEasy Chocolate Mousse
Ingredients 12 ounces semisweet chocolate chips 2 cups heavy cream shaved chocolate for garnish 4 mint sprigs for garnish Instructions In a heat-proof bowl over a pot of barely simmering water, gently...
View ArticleCranberry-Orange Soda Bread
Ingredients 4 cups flour 1/2 cup sugar 1 teaspoon baking soda 1 teaspoon salt 1/2 stick cold unsalted butter, diced into small pieces 1 egg, beaten Zest of one orange Juice of one orange (about 1/4...
View ArticleHazelnut Almond Dacquoise
Most of the offerings at Flour are decidedly American: chocolate chip cookies, banana breads, puddings, and muffins. But when I wrote the opening menu for Flour I knew I wanted to include this very...
View ArticleBlueberry Grunt
During my childhood summers, we’d often be in the fortunate position of having more blueberries than we knew what to do with. That’s when my mother would make this cake for us to eat morning, noon, and...
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